Here are the vegan and gluten-free recipes from our wonderful 2017 Holiday Buffet. The recipes were shared by members of our community.
And here are my must-haves that I loved and shared so much last year, which I will be making again this year!
Warm Spinach Salad with Cranberry Sauce
Chestnut-stuffed roulade
Butternut squash stuffed with tempeh and forest cream
Lima Bean and Butternut Squash Curry
Vegan cream fudge
Gluten-free, vegan & allergen-free gingerbread cookies
Enjoy your food!
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