2017 Holiday Menu

Menu des fêtes 2017

Here are the vegan and gluten-free recipes from our wonderful 2017 Holiday Buffet. The recipes were shared by members of our community.

And here are my must-haves that I loved and shared so much last year, which I will be making again this year!

Warm Spinach Salad with Cranberry Sauce

Chestnut-stuffed roulade

Butternut squash stuffed with tempeh and forest cream

Lima Bean and Butternut Squash Curry

Vegan cream fudge

Gluten-free, vegan & allergen-free gingerbread cookies

Enjoy your food!

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Tags

  • — Idées recettes & autres
  • — Recettes