Scientific references chosen by our researcher to explain camu-camu
Following the live broadcast with Dr. Pierre Haddad, scientific researcher, on the studied benefits of Camu Camu which "defats the liver with positive effects on cholesterol, high blood pressure, blood sugar, in addition to being an important source of antioxidants & vitamin C." Here are the study references to learn more:
García-Chacón JM, Marín-Loaiza JC, Osorio C. Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties-A Review. ACS Omega. 2023 Feb 6;8(6):5169-5183. doi:10.1021/acsomega.2c07245. PMID: 36816657; PMCID: PMC9933082. https://pmc.ncbi.nlm.nih.gov/articles/PMC9933082/pdf/ao2c07245.pdf
Nathan Hargreaves Noguera, Dyana Carla Lima Hargreaves Noguera, Ana Paula da Fonseca Machado, Livia Mateus Reguengo and Roberto de Paula do Nascimento, Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits, Food & Function Review Articles 2024, https://pubs.rsc.org/en/content/articlelanding/2024/fo/d4fo00182f