Chefs & restaurants
Stephanie Audet , Chef of the Lov restaurant
Bonnie Tees , Chef at Bonnys
Chef Mève , Marie-Ève Langlois
Francine Crassoski , Gratitude Café
La Serre , health counter
Thao Nguyen , Chef Candy Collection
David Côté , Chef, founder of Crudessence, Rise Kombucha & Jus Loop
Gilles Boulay , miso artisan, Aliments Massawippi
Steve Vachon , micro-shoots, Greenhouses & well-being good taste
Sophie Pelletier-Roy , Bite into your life
Dominique Dupuis , The Upper Wardrobe
Trees & permaculture
Justine Massé , Cultivart Nursery
Bernard Alonso , International Permaculture
Zero waste
Florence-Léa Siry , Chic Fridge Without Money
Laurie Barrette & Stéphanie Mandréa , In the bag
Sophie Manessiez Guinet , ceramist & Zero Waste enthusiast
Shop of antiques, antique furniture and country objects
Danielle & Carole Jutras , Grenier d'Ernest craftswomen
Health workers
Céline Arsenault , naturopath, author & speaker
Véronique Bourbeau , naturopath, phytotherapist, herbalist, trainer.
Danielle Denichaud , holistic health and nutrition consultant
Dr. Gaétan Brouillard , author & speaker
Natasha Azrak , nutritionist
Anne-Marie Roy , nutritionist at the Renversante Clinic
Jean-Yves Dionne
Luc Doyon , psychologist, speaker
Vanesa Curutchet , Ayurveda practitioner
Activities & Wellness
Nancy Lemieux , yoga, teacher & founder
Children: Education, Activities & Health Wellness Care
Mélanie Gervais , education consultant
Véronique Perrault , psychologist
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