Episode filled with vitality and health: we cook my salad! The one that makes my boyfriend and our guests happy, the one I've been telling you about for a few weeks.
With Natasha, we explore the importance of good fats in our diet (our cells and our brain need them!) and we cook them.
At Avril's, Karine and I talk about cider vinegar (I love, love, love the one from Naturellement Gourmet "balsamic style").
My salad recipe.
Sweet potatoes & chickpeas with tahini sauce.
Spaghetti squash with pesto.
The breakfast bowl.
Enjoy watching : )
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