Dive into our culinary world with Chef Michel who reveals his simple and tasty recipes to awaken your taste buds.
Chef's Spiced Pecans
This recipe features maple-spiced pecans, combining sweetness and spice for a perfect balance of flavors. The pecans are coated in maple syrup and seasoned with a aromatic blend of spices. Once roasted in the oven, they become crunchy and delicious. Perfect for a gourmet snack or to share as an aperitif, they can easily be stored in an airtight container.
↪ See episode 1
Caramelized Garlic Tofu
Delicious as a salad garnish or served as is with an aperitif! This recipe is both simple and delicious. The tofu cubes are first browned in a pan, then infused with a little balsamic vinegar for a touch of acidity. Then, maple syrup is added to caramelize the tofu, giving it a crispy exterior and an irresistible sweet-salty flavor.
↪ See episode 2
Oh MJ Bars
These peanut butter and chocolate bars are a truly finger-licking treat. Made with maple syrup, peanut butter, puffed rice, and roasted peanuts, they're both crunchy and soft. Coated in dark chocolate, they offer the perfect balance of sweetness and crunch. These bars are perfect as a snack or a delicious dessert.
↪ See episode 3
Base for almond milk
Discover our new almond milk base, the perfect ingredient to quickly and easily create homemade plant-based milk that's both creamy and delicious. Simply add water for a nutritious, protein-packed almond milk that's perfect for any beverage or recipe. With an 8 oz. container, make 2 liters of milk (1 liter per serving) for amazing results every time!
↪ See episode 4
Veggie Pâté
This starter combines plant-based flavors with crispy textures. The veggie pâté pairs beautifully with the sweetness of the caramelized onions, creating a subtle contrast between sweet and savory. The whole thing sits on a light and crunchy cracker, adding an extra touch of indulgence. A refined vegetarian starter, perfect for awakening the taste buds.
↪ See episode 5
Veggie Burger
Discover how to make a delicious bean and lentil veggie burger, a tasty and nutritious alternative to traditional burgers. This easy-to-make recipe combines vegetables, legumes, and spices for a veggie burger full of flavor and texture. Perfect for a healthy and indulgent meal!
↪ See episode 6
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Our base for almond milk
Veggie-pate and caramelized onion starter on MJ cracker
Michel is a Michelin-starred chef who ran a 5-star restaurant for many years. His culinary creations, always innovative and delicious, delight us with every bite. Eager to share this gastronomic experience, Chef Michel now offers his dishes to be enjoyed in the comfort of your own home. His suggestions, updated each episode, offer the opportunity to savor refined dishes and experience an exceptional gourmet experience.
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