Caramelized Garlic Tofu

Delicious as a garnish on salad or served as is, with an aperitif!

Here's how to make this simple and tasty recipe:

(for proportions, refer to the video)

• Cut the garlic tofu into small cubes.*
• Brown the cubes in a pan until lightly browned.
• Add a little balsamic vinegar while mixing, just enough to coat the cubes.
• Reduce the heat and add a little maple syrup, enough to caramelize the cubes.
• Heat, stirring constantly, until the liquid has evaporated.
• Let cool for about thirty minutes in the refrigerator and serve.

* If using unflavored tofu, simply add a little garlic at the end of cooking.