Blue Zone Shepherd's Pie

Yield: 4 servings

Ingredients :

For the base

• Use the burger recipe (cooked) omitting the chia and flax seeds
• 4 tbsp cooked toasted buckwheat

Middle floor

• 2 cups of mixed corn kernels, toasted in 4 tbsp. of maple syrup, salt and pepper

Upper floor

• 500 g of Jerusalem artichoke, boiled for 28 minutes in almond milk (to prevent oxidation)
• Mash.
• Salt and pepper

Toppings:

• Pinch of paprika and thyme (Michel put cheese on top for Sylvain; you can also use vegan grated cheese).

Method :

• Place the dishes in the oven preheated to 180 ^° C (350°F) on the bottom rack and bake for 30 minutes uncovered. If the cheese is not browned, continue baking.