We cook with Jean-Philippe!

Jean-Philippe Cyr is a trained chef, and for two years now, he's been filming and sharing his vegan recipes. The trick, according to him, to switching to a vegan diet is to start with your basic recipes, what you make every week, and find a vegan alternative that you love.

So here is his recipe for peanut tofu

Ingredients
- 1 French shallot, finely chopped
- 1 clove of garlic, finely chopped
- 2 tbsp soy sauce
- 1 tbsp. maple syrup
- 2 large tbsp peanut butter
- 1 cup of vegetable broth
- 450g of extra firm tofu, cut into cubes
- sriracha sauce (to taste)
- the secret ingredient: about 1 tbsp. of organic ketchup.


Procedure
Sweat the shallot in a little avocado oil. Add the garlic later (we add it after because it's important that it doesn't burn). Deglaze everything by adding the soy sauce (1 tablespoon at a time). Then add the maple syrup and peanut butter. Mix everything well with a whisk, then gradually add the vegetable broth. Let the sauce reduce before adding the tofu. Add the sriracha sauce at the very end of cooking. Go to taste. Careful, it's very strong! And Jean-Philippe's secret ingredient: organic ketchup.
Serve over brown rice with some julienned green onions and a lime wedge.
Enjoy your food!