Warning :
This article is a sharing of experience.
Under no circumstances can its contents be considered as medical advice; only health professionals can do so.
Martine, who suffers from hyperthyroidism (due to a multinodular goiter), tells us her story and the extraordinary difference that our Selenium with tomato lycopene has made for her.
*The name of the specialist Martine consulted is Dr. Giuilia Gandolfo. She and her partner (Dr. Andrian Sznajder) are also the founders of a small business, H-Boss.com. They are thyroid specialists.
Martine's testimony:
“I’m 61 years old. I’m in good health. I’ve been closely monitoring Jacynthe’s live broadcasts since the pandemic.
Since then, I cut out my carb intake and lost 40 pounds (I went from 172 pounds to 130 pounds). Which I'm still maintaining!
However, I have been suffering from hyperthyroidism (a gland that produces too many hormones) since last December, which is quite rare, since most women suffer from hypothyroidism (a gland that produces little or no hormones). I consulted a few health professionals here in Quebec and they told me that there was nothing to do and that the solution was to "kill" my thyroid gland by taking high doses of radioactivity and then take chemical thyroid hormones for the rest of my life.
After several searches, I managed to get in touch with a specialist in Italy who is an endocrinologist and who treats with natural supplements and practices integrative medicine.
I did a Zoom with her and she established a treatment protocol for me….
Including, hold on, the most important element: selenium! I showed her MJ Selenium and she said, "...with lycopene, it's excellent. Take two tablets/day for two months."
I told her about my vanilla MJ Shake that I take every day. She was also impressed by the quality of the amino acids in it. In fact, all the most important ones are in it...
For the past month now, I have been religiously taking my 2 tablets (on the Italian doctor's suggestion) in addition to the electrolytes she suggested, and my gland function has improved significantly. Almost normal.
When the radiologist saw this, he scolded me, saying that it was distorting the results since my gland seemed to want to return to normal. Imagine my surprise! He suggested I stop all the products so that I would collapse and then he could irradiate me more easily. I couldn't believe my ears.
AND I was so proud of him for saying what I had done...
I made a pact with my endocrinologist in Quebec (I have no choice but to be followed here, I cannot afford to go back and forth to Italy to be treated), she gives me until October to get back into the perfect parameters of a gland at its full potential.... I am confident that I will succeed.
Since then, I spoke to the Italian doctor who told me to continue the protocol for another month and then stop everything except for the selenium formula that I will have to take to always support my thyroid gland and it should be fine.
Imagine the pride I felt when I told her that this product and many others were made and designed here by an entrepreneur here in Quebec. I told her about MJ and I think I piqued her curiosity. She told me she would take a look. So if you ever have an order from Italy... You will know where it comes from..." - Martine
Here is the information shared by Martine following the live broadcast:
* Please note that I am basically on a low-carb diet.
Books I have read by Dr. Gaétan Brouillard:
- Our inner doctor
- Health rethought
- Pain Rethought
Contact details Dr. Giulia Gandolfo & Adrian Sznajder:
- www.thryoidboss.com
- To read their articles, you have to go read them in the BLOG section
- Their email address: info@h-boss.com
What I removed from my diet – foods that contain the most iodine:
- Sea salt/Himalayan pink salt
- Eggs
- Red meat
- The fish
My current diet:
- Bone broth
- MJ Protein – Vanilla to which I add 1 tsp of MCT oil (1 x day)
- The complete MJ + Citrus Collagen + MCT oil (1 x day)
- Bulk MJ salad to which I add MJ argan oil, avocados, sprouted mung beans, Boston salad or romaine lettuce, arugula, celery, cucumbers, tomatoes, herbs (thyme, coriander, chives)
- Hummus (chickpea puree)
- Chicken (from time to time)
- Vegetable soups (carrots, zucchini, onions, broccoli, cauliflower, Brussels sprouts, celeriac, green or yellow beans, etc.). - Note: cruciferous vegetables prevent the thyroid from using all the iodine available in the body.
The supplements I take every day:
- Electrolytes
- Selenium
- Vitamin C
- B complex + additional B1 intake
- Vitamin D3 + K2
- Bugleweed (Water Bugle – calms hyperthyroidism)
- Lemon balm in tablet form
- Coenzyme Q10
- Ashwagandha
- Probiotics
- Magnesium
- Choline & Inositol
News from Martine:
“I wanted to share my blood test results from August.
I am pleased to announce that after 7 months of tenacity in standing up to our medical system which wanted to destroy my thyroid gland; thanks to the great products from Jacynthe's house and a range of other natural health products, everything is back to NORMAL!!!
I am so moved and happy that I wanted to share the good news with you!
Please inform Jacynthe and Sylvain, and your entire team, that they really save lives, since I am proof of it, and thank them from the bottom of my heart for everything they do.
Thank you so much, you have all my gratitude xxxx » - Martine
Click here to watch our inspiring moment with Martine ♥
