Here's the recipe for the dough (make and refrigerate overnight before rolling); then watch the movie shown here to ensure wonderful, pliable tortillas!
Here is the veggie stuffing recipe we talk about in the video and that everyone loves, even carnivores!
Caroline, queen of gluten-free , who has done all the tests to make our lives easier, also offers us new tips:
- cast iron cooking
- flour to check if the pan is at the right temperature (for pancakes too!)
- wipe off excess flour between cooking times
- the dough can be kept for 3 days in the fridge (but not in the freezer)
- tortillas can be stored in the freezer
- Chia makes the dough work well, but makes the tortillas tougher
- keep the portions in the fridge to allow for good work!
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