What's better than healthy ice pops to cool off on hot summer days?
List of ingredients
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Instructions
Version 1 - Round Lollipop
Step 1 : Puree the mangoes with 85 ml (cup) of water and 10 ml (2 tsp) of maple syrup.
Step 2 : Put the mixture into the molds and freeze for 12 hours
Step 3 : Melt dark chocolate, dip the lollipops in it. Let them set upright in the holder, then return to the freezer.
Version 2 - Rocket Lollipops
Use the recipe for homemade drinkable yogurt ( p.238 of the book La beauté ) and add 85 ml (cup) of water then pour into the molds for super healthy pops
Another great way to refresh yourself is to drink our wonderful rose lemonade which is made with nothing less than our exceptional rose floral water.
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