Gluten-free, vegan & allergen-free gingerbread cookies

Biscuits en pain d'épices sans gluten, végane & sans allergènes

Biscuits en pain d'épices sans gluten, végane & sans allergènes

Ingredients
Preparation
Step 1

Thao founded "Bonbon collections", you will find these delicacies always without allergens at the Longueuil Market (4200 chemin de la Savane longueuil J3Y 9G4 1-844-8-BONBON (266 266) www.bonboncollections.com)

Gingerbread cookies, gluten-free, vegan & allergen-free!

Here's our gift, in the image of the big heart of Thao, our collaborator and exceptional chef whom we love deeply, a film with generous inspirations to fill young and old with sweet treats, whether they are bothered by allergies or not. Here are cookies with whole, unprocessed ingredients that are good to eat!
And you'll learn more than one trick by listening to Thao, a master of gluten-free and allergen-free desserts, which, by Jove, also dethrone everything we know about pastries: soft texture, cloud-like cream effect and perfectly sweet taste with the purity of ingredients we love to recognize and savor.

It was a few days ago when I received our colleagues that you will be happy to see, around gourmet dishes (vegan & gluten-free) and in an atmosphere of decorated recycling.

Merry Christmas!

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Tags

  • — Dessert
  • — Recettes