Food
Culinary capsules with Chef Michel
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Dive into our culinary world with Chef Michel who reveals his simple and tasty recipes to awaken your taste buds.
Chef's Spiced Pecans
This recipe featur...
Caramelized Garlic Tofu
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Delicious as a garnish on salad or served as is, with an aperitif!
Here's how to make this simple and tasty recipe:
(for proportions, refer to the video)
Cut the garlic tofu into ...
Blue Zones Recipe Index
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Why do residents of blue zones have a longer life expectancy?
Among their healthy eating habits, they consume legumes because they are all excellent sources of fiber and protein. Several s...
Cooking legumes, grains and cereals
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From the book Tasty, Healthy & Gluten-Free! Vol. 2
Legume cooking table
Legume
Quantity before cooking
Soaking
Approximate cooking time
Co...
How to save time & ideas with legumes
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Here's how my friend Julie guides her weekly menu around a cooked legume and cereal:
Sunday evening – 5 minutes:
A legume to soak directly in the presto (one less pot to wash). For a ...
List of gourmet recipes
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My Okinawan Quinoa
Vegan Hamburger Balls – Chef Michel
Maison Jacynthe Tofu Spread
Spring Quinoa Salad
Beetroot Burgers
Pesto
Kale Pesto
Webster salad
Tempeh balls
App...
MJ Salad Bulk: Annie M’s Ideas & Tips
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Good morning!
I simply wanted to share with you my ideas for bulk salad, my tips for using it, diversifying it and above all never wasting any!
Obviously, I'm not a vegetarian, so you ...
Collection of our best salad dressings and sauces
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First of all, what is the secret to a successful sauce?
The following marriage: a spice, a binder, an acid, a salt, a sweet and a piquant.
Not forgetting to have fun cooking it!
32 ...
Wonderful Condiments
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Here's what I like to add to my dishes
nutritional yeast
miso (for broths)
whole raw sesame or hemp seeds
nori seaweed
arame seaweed when cooking
and raw vegetables :)
