Food
Muffins à Jo
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À la demande générale, voici la recette des fameux muffins à Jo, préparés avec la protéine de riz brun fermenté.
Culinary capsules with Chef Michel
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Dive into our culinary world with Chef Michel who reveals his simple and tasty recipes to awaken your taste buds.
Chef's Spiced Pecans
This recipe featur...
Jo Double Chocolate Muffins
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Vegan Egg and Buttermilk Substitutes
*For each egg: You can substitute a whole egg with a flax or chia seed "egg." Simply add 1 tablespoon of chia or flax seeds and 3 tablespoons of water....
Summer granola, peach & raspberry coulis
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By Alexa Tymocko of Crux Comptoir
Granola
Dry ingredients
2 cups gluten-free whole grain oats
1 cup whole buckwheat
1/2 cup coarsely chopped walnuts
1/2 cup raw unsweetened co...
Vegan Magnums
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Inspired by Be good organic, here is the ideal snack and/or dessert for the whole family this summer!
Ingredients
For the base
250 ml (1 cup) full-fat coconut cream (equivalent...
Mango and Danette Pops
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What's better than healthy ice pops to cool off on hot summer days?
List of ingredients
6 round ice lolly molds
500 ml (2 cups) frozen mango
10 ml (2 tsp) maple s...
