Food
2017 Holiday Menu
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Here are the vegan and gluten-free recipes from our wonderful 2017 Holiday Buffet. The recipes were shared by members of our community.
And here are my must-haves that I loved and shared ...
Pure cocoa extension
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Pure cocoa extension
250 ml (1 cup)
It’s a favorite of children… and adults! To be savored slowly.
Ingredients
100 ml (¾ cup) almond milk
30 ml (2 tbsp.) of carob or cocoa pow...
Bread with sprouted seeds and legumes
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By Dominique Dupuis | The Upper Wardrobe
Inspiration: simpleetsglutenfree.com
Falafels, hummus & tabbouleh
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Falafels, hummus and tabbouleh
Recipe by Marie-Ève Ménard and Benoît Arbic
Pecan & Dark Chocolate Gourmet Bars
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Recipe by Myriane Pauqette
Inspiration: Vitae Bouffe ready-to-eat meals
The index of recipes from our books
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Here is what our dear Michèle sent us a little earlier this index that she made of all the recipes contained in all the works published to date, namely:
Bookzines
Long live 1
Long live ...
