- Helps maintain healthy joints.
- Helps reduce joint pain associated with osteoarthritis and osteoarthritis.
- Comes from sustainable sources, from the residues of eco-responsible fishing.
- Sweet taste, but without sugar.
- Cruelty-free, but not vegan*.
- Each serving of marine collagen will give you 8g of protein.
- Highly bioavailable (easily absorbed)
* Note to vegans (and I am more than open to constructive discussion, all our choices are made consciously, respect our values and the animals-humans-planet): our collagen comes from the residues of eco-responsible fishing. It is therefore a valorization of the waste of this industry. "Vegan collagen" does not exist. It is often only one or a few synthetic amino acids and does not generate the desired benefits. I consider myself vegan and I choose this highly assimilable and profitable collagen from marine residues, combined with plant hyaluronic acid. And I experience a beneficial impact on both my joints and my skin.
For those who are almost entirely vegetarian because they have adopted a cruelty-free lifestyle, collagen, omega-3s, and vitamin D are made from waste. So, no cruelty was exercised in the sourcing of these ingredients.
If you wish, we could have a vegan version, but without the same effects. You tell me. It's like vitamin D3 (which comes from the lanolin in the wool of sheep that are sheared without bruising them) VS vegan D2 or like omega 3 which also comes from marine waste VS vegan omega 3 whose impact on health is questioned by our consultants and specialists...
I believe in recycling waste for our planet, for us, for balance. It's all about awareness and respectful choices, in my humble opinion!