Food
Culinary capsules with Chef Michel
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Dive into our culinary world with Chef Michel who reveals his simple and tasty recipes to awaken your taste buds.
Chef's Spiced Pecans
This recipe featur...
Hokkaido Pumpkin and Thai Style Hot Pepper Sauce
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Pumpkin “Hokkaido”
Ingredients :
1 pumpkin
Method :
Peel and cut the pumpkin into pieces about 1 1/2 x 1 1/2 inches.
Roll them in flour then in beaten eggs or vegan opti...
Blue Zones Recipe Index
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Why do residents of blue zones have a longer life expectancy?
Among their healthy eating habits, they consume legumes because they are all excellent sources of fiber and protein. Several s...
Marielle's autumn soup with loose salad and spicy lupins
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By popular demand, Marielle shares with us the recipe for her delicious autumn soup, which she prepares with the leftover salad from her bulk salad accompanied by spicy lupins.
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List of gourmet recipes
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My Okinawan Quinoa
Vegan Hamburger Balls – Chef Michel
Maison Jacynthe Tofu Spread
Spring Quinoa Salad
Beetroot Burgers
Pesto
Kale Pesto
Webster salad
Tempeh balls
App...
MJ Salad Bulk: Annie M’s Ideas & Tips
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Good morning!
I simply wanted to share with you my ideas for bulk salad, my tips for using it, diversifying it and above all never wasting any!
Obviously, I'm not a vegetarian, so you ...
