Dive into our culinary world with Chef Michel who reveals his simple and tasty recipes to awaken your taste buds.
Chef's Spiced Pecans
This recipe featur...
Dive into our culinary world with Chef Michel who reveals his simple and tasty recipes to awaken your taste buds.
Chef's Spiced Pecans
This recipe featur...
Delicious as a garnish on salad or served as is, with an aperitif!
Here's how to make this simple and tasty recipe:
(for proportions, refer to the video)
Cut the garlic tofu into ...
Delicious as a garnish on salad or served as is, with an aperitif!
Here's how to make this simple and tasty recipe:
(for proportions, refer to the video)
Cut the garlic tofu into ...
Why do residents of blue zones have a longer life expectancy?
Among their healthy eating habits, they consume legumes because they are all excellent sources of fiber and protein. Several s...
Why do residents of blue zones have a longer life expectancy?
Among their healthy eating habits, they consume legumes because they are all excellent sources of fiber and protein. Several s...
Here's how my friend Julie guides her weekly menu around a cooked legume and cereal:
Sunday evening – 5 minutes:
A legume to soak directly in the presto (one less pot to wash). For a ...
Here's how my friend Julie guides her weekly menu around a cooked legume and cereal:
Sunday evening – 5 minutes:
A legume to soak directly in the presto (one less pot to wash). For a ...
My Okinawan Quinoa
Vegan Hamburger Balls – Chef Michel
Maison Jacynthe Tofu Spread
Spring Quinoa Salad
Beetroot Burgers
Pesto
Kale Pesto
Webster salad
Tempeh balls
App...
My Okinawan Quinoa
Vegan Hamburger Balls – Chef Michel
Maison Jacynthe Tofu Spread
Spring Quinoa Salad
Beetroot Burgers
Pesto
Kale Pesto
Webster salad
Tempeh balls
App...
Good morning!
I simply wanted to share with you my ideas for bulk salad, my tips for using it, diversifying it and above all never wasting any!
Obviously, I'm not a vegetarian, so you ...
Good morning!
I simply wanted to share with you my ideas for bulk salad, my tips for using it, diversifying it and above all never wasting any!
Obviously, I'm not a vegetarian, so you ...
First of all, what is the secret to a successful sauce?
The following marriage: a spice, a binder, an acid, a salt, a sweet and a piquant.
Not forgetting to have fun cooking it!
32 ...
First of all, what is the secret to a successful sauce?
The following marriage: a spice, a binder, an acid, a salt, a sweet and a piquant.
Not forgetting to have fun cooking it!
32 ...
Here's what I like to add to my dishes
nutritional yeast
miso (for broths)
whole raw sesame or hemp seeds
nori seaweed
arame seaweed when cooking
and raw vegetables :)
Here's what I like to add to my dishes
nutritional yeast
miso (for broths)
whole raw sesame or hemp seeds
nori seaweed
arame seaweed when cooking
and raw vegetables :)