Olive Oil - Reserva

An exceptional organic extra virgin olive oil produced by Domenica Fiore, in Umbria (Italy). Made from the best olives of each harvest, it reflects the expertise of this producer, recognized among the most prestigious in the world and regularly awarded in major international competitions.

Selection of the best olives: Reserva is produced only when the harvest offers exceptional quality. The olives are carefully selected and pressed a few hours after picking to preserve their freshness.

Cold extraction: the low-temperature extraction process preserves the aromas, vitamins, and precious antioxidant compounds naturally present in the olives.

Very rich in polyphenols: thanks to an early harvest and rapid processing, this oil has a high concentration of polyphenols, known for their antioxidant properties.

Blend: primarily Frantoio, Moraiolo, and Leccino varieties, typical of Umbria.

Tasting notes:

• balanced, elegant, and very complex;
• notes of fresh grass, artichoke, green almond, and tomato leaf;
• a pleasant bitterness accompanied by a persistent pungency, a sign of a very fresh oil rich in phenolic compounds.

Format: 500 ml