Olive Oil - Reserva
Olive Oil - Reserva

Olive Oil - Reserva

Selection of the best olives

46,25 $CA
46,25 $CA
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An exceptional organic extra virgin olive oil produced by Domenica Fiore in Umbria (Italy). Made from the finest olives of each harvest, it reflects the expertise of this producer, recognized among the most prestigious in the world and regularly awarded at the greatest international competitions.

Selection of the finest olives: Reserva is produced only when the harvest offers exceptional quality. The olives are carefully selected and pressed a few hours after picking to preserve all their freshness.

Cold extraction: the low-temperature extraction process preserves the aromas, vitamins, and precious naturally occurring antioxidant compounds found in the olives.

Very rich in polyphenols: thanks to early harvesting and rapid processing, this oil has a high concentration of polyphenols, known for their antioxidant properties.

Blend: mainly Frantoio, Moraiolo, and Leccino varieties, typical of Umbria.

Flavor profile:

  • balanced, elegant, and highly complex;
  • notes of fresh grass, artichoke, green almond, and tomato leaf;
  • a pleasant bitterness accompanied by a lingering peppery finish, a sign of a very fresh oil rich in phenolic compounds.

Size: 500 ml 

- Olive oil freshness
- A patented nitrogen bottling system
- From a first pressing in small quantities
- Distinguished by a significantly higher antioxidant and polyphenol content

In cooking, it's a finishing oil.
To use on:

-burrata or fresh mozzarella;
-ripe tomatoes;
-grilled fish;
-roasted vegetables;
-grilled meat;
-vegetable or legume soup;
-or simply on warm sourdough bread.
Organic extra virgin olive oil

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