Food
Vegetarian gratin dauphinois, gluten-free, dairy-free
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Enjoy your food !
Here is what Jacqueline Lagacé writes about the hypotoxic cooking of vegetables, fruits and legumes which "are not prone to developing large quantities of glycotoxins. Howeve...
Gluten-free, egg-free, dairy-free & vegetarian egg rolls!
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Makes about 16 Egg Rolls
You can do this without the pasta machine (if you buy one, you want the basic pasta machine which costs around $50 and which will also be used to make your pasta such as...
We cook with Jean-Philippe!
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Jean-Philippe Cyr is a trained chef, and for two years now, he's been filming and sharing his vegan recipes. The trick, according to him, to switching to a vegan diet is to start with your basic...
Falafels, hummus & tabbouleh
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Falafels, hummus and tabbouleh
Recipe by Marie-Ève Ménard and Benoît Arbic
Empanadas and their filling
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18 empanadas
Dough
Ingredients :
60 ml (1/4 cup) canola oil
325 ml (1 1/3 cups) almond milk
1 liter + 125 ml (4 1/2 cups) gluten-free flour
1 pinch of salt
Method :
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