Muffin mix
- Regular price
- 22,50 $CA
- Sale price
- 22,50 $CA
- Sale
-
Sale
- Regular price
-
Availability
Jo's Muffin Mix
Ingredients: Gluten free all purpose flour ((organic brown rice, organic buckwheat, organic amaranth, organic quinoa) organic tapioca starch, organic ground flax seeds, aluminum free baking powder, guar gum, xanthan gum) organic, dark chocolate 70% (organic cocoa mass (organic cocoa liquor), organic cane sugar, organic cocoa butter, organic natural cocoa powder), organic almond flour, organic hazelnut flour, organic coconut sugar, MJ fermented brown rice protein, baking powder, iodized salt.
MAY CONTAIN NUTS, PEANUTS, SESAME, SOY
To add:
- 3 bananas (300 g), mashed
- ¼ cup (55 g) avocado, olive or coconut oil
- 2 eggs or vegan option (to replace the 2 eggs: let 2 tbsp (25 g) chia seeds soaked in ½ cup (120 g) cold water swell)
How to make:
1. Preheat oven to 350° F and grease your muffin tin.
2. In a large bowl, mashed potato the bananas to a puree.
3. Add the muffin mixture to this bowl.
4. In a measuring cup, pour ¼ cup of oil then eggs (or vegan mix) and whisk.
5. Pour this mixture into the large bowl and stir until smooth.
6. Spread the mixture in the pan and bake for 25 minutes. Enjoy!
Serving size: 10 muffins
Shelf life of baked muffins :
In the refrigerator: 3 to 5 days. In the freezer: 3 months
Muffin Mix Shelf Life: 12 months
Translated with www.DeepL.com/Translator (free version)