Références scientifiques choisies par notre chercheur pour expliquer le vinaigre de cidre de pomme et l'huile d'olive
Vinaigre de cidre de pomme
Hadi, A., Pourmasoumi, M., Najafgholizadeh, A., Clark, C. C. T., & Esmaillzadeh, A. (2021). The effect of apple cider vinegar on lipid profiles and glycemic parameters: A systematic review and meta-analysis of randomized clinical trials. BMC Complementary Medicine and Therapies, 21(1), 218. https://doi.org/10.1186/s12906-021-03351-w
Padmapriya, D., Venugopal, S., & Logambal, K. (2022). Effectiveness of apple cider vinegar on reduction of hyperglycemia among diabetic clients. Cardiometry, (25), 270. Publié en ligne le 25 décembre 2022.
Tehrani, S. D., Keshani, M., Rouhani, M. H., Moallem, S. A., Bagherniya, M., & Sahebkar, A. (2023). The effects of apple cider vinegar on cardiometabolic risk factors: A systematic review and meta-analysis of clinical trials. Current Medicinal Chemistry. Advance online publication. https://doi.org/10.2174/0929867331666230822102021
Huile d'olive
Ruggiero, E., Di Castelnuovo, A., Costanzo, S., Esposito, S., De Curtis, A., Persichillo, M., Cerletti, C., Donati, M. B., de Gaetano, G., Iacoviello, L., & Bonaccio, M. (2024). Olive oil consumption is associated with lower cancer, cardiovascular, and all-cause mortality among Italian adults: Prospective results from the Moli-sani Study and analysis of potential biological mechanisms. European Journal of Clinical Nutrition, 78, 684–693. https://doi.org/10.1038/s41430-024-01442-8.
Xia, M., Zhong, Y., Peng, Y., & Qian, C. (2022). Olive oil consumption and risk of cardiovascular disease and all-cause mortality: A meta-analysis of prospective cohort studies. Frontiers in Nutrition, 9, 1041203. https://doi.org/10.3389/fnut.2022.1041203
Tsartsou, E., Proutsos, N., Castanas, E., & Kampa, M. (2019). Network meta-analysis of metabolic effects of olive oil in humans shows the importance of olive oil consumption with moderate polyphenol levels as part of the Mediterranean diet. Frontiers in Nutrition, 6, Article 6. https://doi.org/10.3389/fnut.2019.00006
Jabbarzadeh-Ganjeh, B., Jayedi, A., & Shab-Bidar, S. (2023). The effects of olive oil consumption on blood lipids: A systematic review and dose–response meta-analysis of randomised controlled trials. British Journal of Nutrition, 130(4), 728–736. https://doi.org/10.1017/S0007114522003683
