Organic Red Lentils

What is it?

Organic red lentils are dried split legumes that are incredibly versatile and delicious! Tender with a mild, earthy flavor, they can easily replace meat in meals: they can also be added to salads and soups. They blend well and can be puréed if you want more texture, thickness and flavor in your recipes.

Format: 500 g

Its benefits...

• Certified organic

• Vegan

• Source of protein

• Source of fiber

• Source of iron

Its taste

• Sweet and earthy

Its origin

• Turkey

Storage

• Store in a cool, dry place for up to 36 months.

Instructions

• Like pasta, red lentils can be cooked in boiling salted water. They cook for approximately 20 minutes (they are tender, but still a little crunchy), or until desired consistency.