Organic kidney beans - 500 g
Organic kidney beans are dried legumes. For best results, soak beans overnight in water, then boil for about 1 hour, or until desired doneness. Once cooked, the beans have a creamy flavor and tender texture; ideal for salads, soups, stews, chilis, and more.
Origin - Argentina
Ingredients: Organic kidney beans. This is a raw agricultural product. Although mechanically cleaned before packaging, some foreign matter may be present. Sort and wash before use.
Allergen - May contain: peanuts, tree nuts, soy.
Good to know:
- Certified organic, vegan, gluten-free, wheat-free, fat-free, cholesterol-free and sodium-free
- Rich in fiber, protein and iron
- A good source of complex carbohydrates!
Culinary tip: Use your beans in a salad, mix them with other beans to create a colorful dish, or use them in a chili, add them to a soup, stew! For something different, try using your kidney beans to create a creamy, delicious dip!
Storage: Store in an airtight container in a cool, dry place for up to 36 months.
