Fermented brown rice protein - Unflavored

In stock

Fermented brown rice protein - Unflavored

300 g

Organic certification

Rice protein is a tasteless vegetable protein that is easily added to all our recipes, dishes.

Ingredient: fermented brown rice protein.


  • Hypoallergenic
  • Good control of heavy metal and micro-organisms
  • Ease of digestibility
  • Completly natural protein
  • Well-balanced amino acid profile
  • Gluten and lactose-free

Suggested applications: 

  • Sport nutrition 
  • Protein fortification
  • Protein supplement for vegan or vegetarien

To know more about the benefits of the fermented brown rice protein, it's here!


Jacynthe’s Gourmet & Family Protein Drink:

In 3 cups of plant milk (for the homemade version, simply your nut butter with water and your
sweetener - dates, maple syrup...) add:

  • 3 tablespoons of protein
  • a good fat like: nut butter, MCT oil, avocado
  • vanilla extract (I choose alcohol-free)
  • a pinch of iodized salt

... For my children, I like to include a banana (frozen to cool the drink); you can also add cocoa or carob for a chocolate version. Add water according to your taste for a more or less consistent texture. This amount (for 2 or 3 people depending on individual constitution and needs) gives 51 g of protein in total (39 g of rice protein + 12 g of nut butter protein); again, to be measured according to taste and needs! Cheers!

Flavourless (I therefore invite you, if you take it as it is in your vegetable milk, to add a little vanilla or cocoa and if necessary, a drizzle of maple syrup: MIAM) therefore without added sugar, we can incorporate into all our recipes and it offers 13 g of protein per 15 g serving, quite exceptional.

Here is the list of recipes in which you can add it:

More Information
IngredientsFermented brown rice protein
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Fermented brown rice protein - Unflavored