Black Garlic
60 g
Produced from certified organic white garlic grown in the boreal zone.
The processing takes six weeks and results in an ebony coloured garlic with a balsamic and slightly sweet taste.
How to enjoy it
Black garlic can be used as a seasoning in cooking or eaten as is like a candy.
Add black garlic to your sauces, pastas, salads, in a butter or an aioli. Tasty with fish, seafood and grilled meat dishes.
Simply spread it on a crouton to enjoy the benefits of garlic without the smell and stomach upset.
Conservation
Refrigerate after opening. Black garlic can be kept for up to one year.
Grown in Saguenay - Ail du Moulin
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