What it is?
These are authentic Italian tomatoes, whole but peeled, from the Sarnese Nocerino region near Naples. They grow in volcanic soil and ripen under the Mediterranean sun. San Marzano tomatoes have a DOP (Protected Designation of Origin), which means they are certified as having the unique characteristics of this variety: elongated shape, bright red color, easy-to-peel skin and sweet-and-sour taste. San Marzano tomatoes are widely used by pizzaioli to create the most delicious and authentic Neapolitan pizzas. A tomato cane also adopted by Sarah-Jessica Parker, as seen here.
What makes it different?
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The tomatoes come from carefully selected crops, guaranteeing the highest quality.
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The contents contain no allergenic ingredients.
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BPA-free
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Versatile
Where does it come from?
Grown and canned in Italy
Preservation method
Store at room temperature, in a cool, dry place, away from sources of heat. Once opened, pour into a food-safe container. Keep refrigerated at 4°C, and consume within 3 days.
Our recipes ideas
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Wonderful for homemade pasta sauce
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For baked pasta dishes
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For pizza sauce
| Ingredients | Tomates entières pelées, purée de tomates, feuille de basilic, sel, acide citrique. |
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