D’où provient le cacao?
Les fèves de cacao proviennent des cabosses, fruits de l’arbre du cacaoyer dont le nom latin Theobroma cacao L., signifie « Nourriture des Dieux. »
October 14, 2022
Cocoa powder 22-24%.
1 kilo
Origin : France
Chocolate is good for you! Yes, but only in its pure form - uncooked, no trans fats, no sugar, no dairy, etc. It is in fact the most powerful antioxidant known. Cocoa powder contains far more antioxidants per 100g than acai berries. This cocoa has a tantalizingly mild flavor without the bitterness and acidity of natural cocoa, making it easier to match. Think hot chocolate, mousses, sauces, cookies, ice cream, sorbets and decorations.
Ingredient: alkalized cocoa powder.
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