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Wheat grass
500 g
We love wheatgrass! Use for wheatgrass, sprouted wheat bread, milling, or short sprouts. Commercial wheatgrass growers usually prefer this wheat, since it may grow faster than hard red winter wheat.
Please see growing instructions for advice.
Wheat, sprouted- A good source of protein, vitamins C and B6, calcium, iron, magnesium, pantothenic acid, phosphorus, and amino acids. Wheat grass- Chlorophyll, Vitamins A, B, C, & E; minerals.
Did you know?
Some Benefits of Grass Substantiated by Research: Repairs DNA. Enhances Immunity. Stops Free-Radicals. Inhibits Carcinogens. Increases Longevity. Helps Skin Disease. Reduces Cholesterol. Prevents Inflammation. Promotes Cellular Rejuvenation. Enhances Stamina & Endurance Neutralizes Pesticides. Provides Antioxidants. Source: Wheatgrass: Nature's Finest Medicine, Steve Meyerowitz, Rev. Ed. 2006, p. 60.
Sprouting directions
TO GROW WHEAT GRASS. Grow in a sprouting tray with drainage holes. Soak about 6 hours. Rinse or spritz twice a day for about 10 days