with purchase of 75 $ and more
In a large saucepan, add olive oil and sweat onion, garlic, bell peppers and celery. Add the diced tomatoes, spices, broth, rice and black beans. Stir and cook (with lid on) over low heat until the rice is tender. A few minutes before the rice is done, add the corn and kale. Adjust seasoning and serve.
You can replace the kale with spinach or other greens.
Will freeze well.