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Cook the quinoa (amazing super grain composed of 20% protein, iron, potassium and vitamin B) with the water and add a few strands of seaweed.
Once cooked, add the miso broth, fresh spinach, the avocado (source of healthy fat), the dried sprouted buckwheat seeds (a must in your pantry: they last a long time, as good as hazelnuts, rich in vitamins, minerals and protein, good source of antioxidants and gluten-free).
Add the oil blend and, if you want, pine nuts (or any nuts from your pantry). I like to sprinkle sheets of Nori that I break into pieces. I love the taste and it is very nutritious and healthy.