with purchase of 75 $ and more
Grind the nuts in a food processor until desired texture and add all the other ingredients.
Spread the crust into mason jars or pie plate.
Melt the coconut butter and coconut oil in a water bath. Remove from heat and pour in a blender with all the other ingredients. Blend until smooth.
Pour on top of crust. Refrigerate. Enjoy and make sure you make enough!!!