Jacynthe's recipies

Easy Gluten-Free Pancakes

Easy Gluten-Free Pancakes
  • 3/4 cup quinoa (rinsed)
  • 3/4 brown rice (rinsed)
  • 2 cups of water (filtered or spring if possible)
  • 2 tbsp apple cider vinegar (unpasteurized)
  • Corn kernels – from a small cob (uncooked)
  • 1/2 banana
  • 3/4 tsp pink salt
  • 1 tsp vanilla
  • 2 tsp baking powder (aluminum-free)
  • 1/2 tsp baking soda (aluminum-free)

1. In a Pyrex mixing bowl, add the first 5 ingredients, cover and leave on counter overnight.

2. In the morning, pour into a blender with the rest of the ingredients. Blend until smooth.

3. If the batter is quite runny, don’t be surprised. It’s normal. Cook in a pan with a little bit of coconut oil.

You can reheat them or eat them cold. They are just as delicious. They also make a great snack with nut butter.

Gluten free
Vegetarian
No added sugar
Lactose Free
Favorable combinations
Protein