- 170 ml (2/3 cup) of almonds, unpeeled
- 500 ml (2 cups) zucchini, peeld and chopped
- 190 ml (3/4 cup) of tahini (sesame butter) raw if possible
- 1 clove garlic
- 90 ml (6 tbsp) lemon juice
- 30 ml (2 tbsp) olive oil
- 10 ml (2 tsp) cumin
- 7.5 ml (1 1/2 tsp) peppercorns
On the show Vive, David presented his hummus recipe with almonds, a great alternative.
Soak the almonds for 8 hours, then rinse well. Discard the water. Place all the ingredients in a blender until you obtain a creamy and smooth paste.
On the show, David made rolls with rice and nori sheets served with vegetables and this almond hummus!
Photo: Benoit Guerin for Vive!
Gluten free
Vegetarian
No added sugar
Lactose Free
Super Food
Protein
