with purchase of 75 $ and more
Preheat oven to 350° F.
In a food processor, mince the garlic and onion. Add the chickpeas and pulse 1 cup at a time until crushed, not pureed. Set aside in a bowl.
Pulse the sun-dried tomatoes and rice until blended.
Pour this mixture into the bowl with the chickpeas. Then, add the remaining ingredients.
Form small patties (about 1/4 cup each).
Put patties on oiled parchment paper and bake 10 minutes. Turn over and bake for an additional 5 minutes.
For the sauce, mix all the ingredients together in a food processor! A pure delight!
Thank you Marïphotographie for the picture!