JMagazine

Danielle Denichaud RHN

Registered Holistic Nutrition Consultant.

I am passionate about sustainable health, nutritious and delicious food suitable for our daily routines. Using conventional and dietary approaches allowed me to cure more than 15 food sensitivities, as well as metabolic and psychological imbalances that I suffered from since the age of 13.

Inspired by 17 years of studies and personal experiments, I help my clients understand their symptoms, and find lasting solutions through adjustments in diet and lifestyle.

Danielle Denichaud, Registered Holistic Nutrition Consultant, considers the interaction between the environment, food (quality, preparation, combinations) and the psychological and emotional habits in order to determine the sources of imbalances that can lead to unpleasant symptoms.

She graduated from the "Canadian School of Natural Nutrition," and is a member of the "Holistic Nutrition Canadian Association of Professionals".

She also studied Ayurveda, Macrobiotics, symptomatology, herbology and nutrition psychology to offer dietary and lifestyle adjustments to harmonize your overall health goals as well as your daily actions.

She is not a doctor; she doesn’t diagnose, nor treat diseases or medical conditions. She makes recommendations that support vitality and overall health (body, heart and spirit).

Here is the difference between a nutritionist, dietitian and a holistic nutrition consultant:

In Quebec, the titles "dietitian" and "nutritionist" are reserved for members of the OPDQ (Ordre Professionel des Diététistes du Quebec). According to the Professional Code; Only dietitians and nutritionists can:

• Determine the nutritional treatment plan, when a prescription indicates that nutrition is an important factor in the treatment of the disease;

• Monitor the status of a person whose nutritional treatment plan has been determined.

BECOMING YOUR OWN HEALTH GUARDIAN - TIPS AND TOOLS FOR DAILY SELF CARE
Health
 THE BASICS - Your relationship with yourself.Through all my years of illness, but especially through those of healing, which the...
INTOLERANCES – ARE THEY A FOOD PROBLEM?
Health
Intolerances - a food problem?The incidences of food allergies and intolerances occur more and more among young people and even...
Chaga and Reishi : King and Prince of the Mushroom Kingdom
Health
Chaga : “King” of the Mushrooms?  More and more, health experts are touting the benefits of Chaga; is it really...
Who is Joy Magazine?
Wellbeing
Joy is a SURVIVOR. Having suffered from over 15 food intolerances, hormonal imbalances, anxiety attacks, an eating disorder and advanced...
Water
Health
Why do we need to drink water? Our blood is roughly 83% water, muscles contain 75% and bones contain 22...
Natural Allies During Bouts of Fatigue, Anxiety and Depression
Health
FOODS THAT BOOST YOUR ENERGYRaw foodBeetroot, carrots Cucumber, celerySproutsBerriesGreen Juices :  http://maisonjacynthe.ca/recettes/bar-a-jus-et-smoothiesFOODS FOR CALMING and REDUCING ANXIETYCooked foodsOats, brown riceRoot...
Nuts Milks and Young Children
Food
The formula “Similac” contains modified milk ingredients and soya products. For humans, dairy milk sourced from cows is not the...
E3 Live – Discover this Superfood Seaweed
Food
According to my research, E3 Live is a potent and healthy supplement safe for the whole family to use.Certain individuals...
“Restless Legs Syndrome”
Health
“Restless Legs Syndrome” (RLS) is often linked to deficiencies in:Folic AcidIronDIETARY RECOMMENDATIONSIncrease Foods Rich in Iron and Folic AcidBeetroot (root...
Improving the Digestion of Meat
Health
Meat requires a good amount of hydrochloric acid to be properly digested. Complicated food combinations are common culprits of slow...

Items 1 to 10 of 33 total

Page