with purchase of 75 $ and more
Danielle Denichaud RHN
Registered Holistic Nutrition Consultant.
I am passionate about sustainable health, nutritious and delicious food suitable for our daily routines. Using conventional and dietary approaches allowed me to cure more than 15 food sensitivities, as well as metabolic and psychological imbalances that I suffered from since the age of 13.
Inspired by 17 years of studies and personal experiments, I help my clients understand their symptoms, and find lasting solutions through adjustments in diet and lifestyle.
Danielle Denichaud, Registered Holistic Nutrition Consultant, considers the interaction between the environment, food (quality, preparation, combinations) and the psychological and emotional habits in order to determine the sources of imbalances that can lead to unpleasant symptoms.
She graduated from the "Canadian School of Natural Nutrition," and is a member of the "Holistic Nutrition Canadian Association of Professionals".
She also studied Ayurveda, Macrobiotics, symptomatology, herbology and nutrition psychology to offer dietary and lifestyle adjustments to harmonize your overall health goals as well as your daily actions.
She is not a doctor; she doesn’t diagnose, nor treat diseases or medical conditions. She makes recommendations that support vitality and overall health (body, heart and spirit).
Here is the difference between a nutritionist, dietitian and a holistic nutrition consultant:
In Quebec, the titles "dietitian" and "nutritionist" are reserved for members of the OPDQ (Ordre Professionel des Diététistes du Quebec). According to the Professional Code; Only dietitians and nutritionists can:
• Determine the nutritional treatment plan, when a prescription indicates that nutrition is an important factor in the treatment of the disease;
• Monitor the status of a person whose nutritional treatment plan has been determined.