JMagazine

Founder of La Cuisine l’Angélique (gluten-free and dairy-free): In 2006, we decided to start a gluten-free and casein-free diet to help our son. When he was 2 and a half, he presented several symptoms of autism. As the diet showed excellent results, and I always baked bread, I tried to make a gluten-free and casein-free bread that was tender, delicious and made from unrefined flour and filled with nutrients. What a challenge! To learn more, click here


GROCERY LIST TO TURN YOUR HEALTH AROUND
Health
Raw cane sugar (sucanat) or coconut sugar, maple syrup, honeyLiquid Aminos (replaces commercial soy sauce). There are also varieties that are...
COOKING WITH LEGUMES, GRAINS AND CEREALS
Health
Cooking table for legumesLegumesQuantity before cookingSoaking timeApproximate cooking timeCooking yieldAdzuki beans200 g (1 cup)8 to 12 hours40 minutes415 g (2...
LET’S SHED SOME LIGHT ON BAKING POWDER (CHEMICAL YEAST) & SODIUM BICARBONATE
Food
Certain brands of baking powder have replaced, along the years and some warnings, sodium-aluminum phosphate by monocalcium phosphate. Aluminum is...

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